Offshore Cook
- LocationWorldwide
- WorkfieldOffshore
Enjoying a good meal is an important moment for the people on board. After a long and hard-working day, the crew expects fresh and delicious food. The food should be presented well, in abundance, varied, and tasteful.
Similar job posts
- Offshore Camp BossThe Offshore Camp Boss is responsible for all hotel services on the vessel or platform and leads the catering crew. The Offshore Camp Boss is also responsible for the safety, work schedules, job content and work allocation of catering personnel, and maintaining food stocks.
- Worldwide
- Offshore
- Offshore StewardThe Offshore Steward provides clean laundry, keeps the installation clean and provides catering services on board. The role is vital to ensure that high standards are met and any maintenance issues are reported and fixed. It is most important always to follow the health & safety policies.
- Worldwide
- Offshore
- 2nd Cook for OffshoreWe are looking for 2nd Cook for Offshore with POB experiences 90 persons.
- Europe
- Offshore
- 4 months